Ziona's Boozy Bakes

πŸ“Strawberry Festival Edition!πŸ“

πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“

(NEW!) Bouncy Cloud Strawberry CakeThis dessert is bursting with strawberry! But why is it called a Bouncy Cloud? Because this no-bake cake is held together by jello instead of eggs and has the texture of silky smooth, yet fluffy cloud like cream. It's delightfully soft and full of more strawberry flavor than you've probably ever had in a single bite.8 copper per slice
3 silver per whole cake

πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“

(NEW!) Una's Strawberry Matcha CookiesSweet and bitter best suits Una The Determined. And these cookies are just that. The earthy bitterness of the matcha is softened with the sweetness of the strawberry and sugar on top, the flavors complimenting each other within the form of a soft cookie.4 copper a piece
6 count - 24 copper

πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“

Drunken Sweetheart CookiesSoft strawberry rum cookies with a strawberry cream liqueur glaze. Perfect for a summer date night or just to treat yourself!3 copper a piece
6 count - 18 copper

πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“

Strawberry Margarita Mini CupcakesA strawberry cake base soaked with tequila simple syrup, strawberry and tequila cream cheese frosting, and the top sprinkled with lime zest and pink sugar like the rim of a margarita glass.5 copper a piece
6 count - 30 copper

πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“

JamsClassic Strawberry
&
Strawberry Honey Mead
πŸ“πŸ“πŸ“8oz half pint jar - 8 copper each
16oz pint jar - 16 copper each

πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“

Pictures of the Boozy Bakes are copyright to me. This menu was put together from the original Boozy Bakes Menu along with some new creations made for this Strawberry Festival.
πŸ“
Full disclaimer from full menu carrd: Pictures of the Boozy Bakes are copyright to me. Over the course of several months each pictured recipe underwent custom baking, photographing, and editing by my wife and I and are of our own creation for the purpose of creating this menu. This was a wonderful creative project that I am very proud of.